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Now Open! 

Food Hall at Crockett Row  is now open! Located at 300 Crockett Street, Food Hall at Crockett Row is on the northwest corner of Crockett Street and Norwood Street. The first of its kind in Fort Worth, the 16,000 square-foot food hall will feature a wide variety of cuisines.

Food Hall at Crockett Row is home to best-in-class, fast-casual food vendors in mini restaurant spaces that range from 100 to 1,000 square feet. Our collection includes local eateries  from barbecue, burgers, Mexican, sandwiches, coffee, pastries, doughnuts and more.

 

Abe Froman’s of Fort Worth – Chef Victor Villarreal

This pizza concept features a namesake signature pie with sausage meatball-stuffed crust, ricotta, pear relish topped with more sausage.

Aina Poke Co. – Chef Kevin Nguyen Ho

Poke bowls are the star at this traditional Hawaiian concept featuring high quality, sushi-grade fish, fresh vegetables and vibrant toppings.

Butler’s Cabinet – Chef Joahua Harmon

Inspired by childhood memories, this deli and marketplace boasts sandwiches and beverages handcrafted with local produce and ingredients.

EB2 – Chef Justin Box

This Mexican street food-inspired concept includes an elotes bar with inventive toppings and a rotating menu of fruite con chile.

Gigi’s Cupcakes

High-quality, freshly baked goods are the name of the game at Gigi’s Cupcakes, which features signature cupcakes, cakes, cookies, and more.

Knife Burger & Bar – Chef John Tesar

Ranked #1 in Texas and #6 nationally for best burger, Knife Burger’s menu includes premium burgers, fires, and shakes.  Full-service Knife Bar’s lineup includes craft cocktails, wine and beer.

Not Just Q – Chef David Hawthorne

This from-scratch not-just-barbeque spot features nachos, tacos, sides, and a rotating customer-chosen dish.

Press Waffle Co. – Chefs Caleb & Brian Lewis

Experience a new way to waffle at this Belgian-inspired spot specializing in sweet and savory Liege waffles, and locally roasted coffee.

Rowlin’ N Bowlin’ – Chefs Sophia Karbowski & Austin Patry

With passion for fast, healthy food, Rollin’ N Bowlin’ features on-the-go options like fresh acai and pitaya bowls.

Shawarma Bar – Chef Yasar Khalaf

Shawarma Bar pays homage to the Mediterranean’s great street food with a slow-cooked meats and customizable shawarma bowls with fresh toppings.

The Dock – Brett Curtis

Starting as a popular food truck, The Dock serves up an East Coast-style menu with unique seafood sandwiches, salads, soup, and more.

Coming Soon…

 Val’s Cheesecake

Inspired by his mother, Val’s creamy cheesecakes have been pleasing palates at various DFW restaurants

 

The food hall will be open and airy with a modern, industrial feel and polished concrete floors that lead diners to fluid indoor-outdoor spaces. It will feature a full bar and seating for 115 in a centrally-located area. There will be seating for approximately 70 outside on the patios and in the covered paseo between buildings. Crockett Street Food Hall will be open for breakfast, lunch and dinner and have live music in the evenings.

Hours:

Sundays through Wednesdays from 11 a.m. to 9 p.m.

Thursdays from 11 a.m. to midnight

Fridays & Saturdays from 11 a.m. to 2 a.m.

For more information, visit foodhallatcrockettrow.com and follow Food Hall at Crockett Row on FacebookTwitter and Instagram (@foodhallatcrockettrow)

Interested parties can learn more about leasing opportunities by contacting Hospitality Alliance at crockettstreet@hospitalityalliance.com .