Coming Summer 2018!
Food Hall at Crockett Row will open in the first half of 2018 at Crockett Row at West 7th on the northwest corner of Crockett Street and Norwood Street. The first of its kind in Fort Worth, the 16,000 square-foot food hall will feature a wide variety of cuisines, including anchor tenant Knife Burger by John Tesar and Graze by Grady Spears.
Food Hall at Crockett Row will house best-in-class, fast-casual food vendors in mini restaurant spaces that range from 100 to 1,000 square feet. A collection of 14 local eateries will include everything from barbecue, burgers, Mexican, sandwiches, coffee, pastries, doughnuts and more.
The food hall will be open and airy with a modern, industrial feel and polished concrete floors that lead diners to fluid indoor-outdoor spaces. It will feature a full bar and seating for 115 in a centrally-located area. There will be seating for approximately 70 outside on the patios and in the covered paseo between buildings. Crockett Street Food Hall will be open for breakfast, lunch and dinner and have live music in the evenings.
Four new local culinary vendors will join the FOODHALL at Crockett Row when it opens later this year. Chef Grady Spears and the teams behind Tokyo Café, Press Waffle Co. and Not Just Q are the latest operators to join previously announced vendors Knife Burger by John Tesar and The Dapper Doughnut.
In partnership with Crockett Row’s leasing team at The Woodmont Company, Hospitality Alliance – which has been involved in the development and opening of some of the top food halls around the U.S. – is bringing top operators and eateries to Food Hall at Crockett Row and will manage the space.
Interested parties can learn more about leasing opportunities by contacting Hospitality Alliance at email@example.com .
Additional details and an opening date will be announced in the coming months.