El Bolero Cocina Mexicana
El Bolero is a chic, yet casual Mexican restaurant that uses fresh ingredients to create made-from-scratch dishes inspired by recipes found across the country of Mexico. Chef Jacob Barrios’s menu includes tacos al pastor, shrimp ceviche, chile relleno and a lavender-rosemary margarita. The restaurant will seat 120 people, offer additional seating on an outdoor patio, and feature an open kitchen that will evoke the energy of the streets of Mexico. El Bolero has been featured in D Magazine, Thrillist and USA Today’s 10 Best.
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