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Food Hall at
Crockett Row

3000 Crockett Street
Fort Worth, TX 76107
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Food. Culture. Love.
Fort Worth craves scratch kitchens and chef-driven menus, and the new Food Hall at Crockett Row elevates the dynamic experiences you’ve come to expect here. Explore our gourmet eateries below, but prepare for more than just a meal.


Sundays through Wednesdays from 11 a.m. to 9 p.m.

Thursdays from 11 a.m. to midnight

Fridays & Saturdays from 11 a.m. to 2 a.m.

For more information, visit and follow Food Hall at Crockett Row on FacebookTwitter and Instagram (@foodhallatcrockettrow)

Abe Froman’s of Fort Worth – Chef Victor Villarreal

This pizza concept features a namesake signature pie with sausage meatball-stuffed crust, ricotta, pear relish topped with more sausage. For more info, visit

Aina Poke Co. – Chef Kevin Nguyen Ho

Poke bowls are the star at this traditional Hawaiian concept featuring high quality, sushi-grade fish, fresh vegetables and vibrant toppings.

Butler’s Cabinet – Chef Joahua Harmon

Inspired by childhood memories, this deli and marketplace boasts sandwiches and beverages handcrafted with local produce and ingredients.

EB2 – Chef Justin Box

This Mexican street food-inspired concept includes an elotes bar with inventive toppings and a rotating menu of fruite con chile.

Gigi’s Cupcakes

High-quality, freshly baked goods are the name of the game at Gigi’s Cupcakes, which features signature cupcakes, cakes, cookies, and more.

Knife Burger & Bar – Chef John Tesar

Ranked #1 in Texas and #6 nationally for best burger, Knife Burger’s menu includes premium burgers, fries, and shakes.  Full-service Knife Bar’s lineup includes craft cocktails, wine and beer.

Not Just Q – Chef David Hawthorne

This from-scratch not-just-barbeque spot features nachos, tacos, sides, and a rotating customer-chosen dish.

Press Waffle Co. – Chefs Caleb & Brian Lewis

Experience a new way to waffle at this Belgian-inspired spot specializing in sweet and savory Liege waffles, and locally roasted coffee.

Rowlin’ N Bowlin’ – Chefs Sophia Karbowski & Austin Patry

With passion for fast, healthy food, Rollin’ N Bowlin’ features on-the-go options like fresh acai and pitaya bowls.

Shawarma Bar – Chef Yasar Khalaf

Shawarma Bar pays homage to the Mediterranean’s great street food with a slow-cooked meats and customizable shawarma bowls with fresh toppings.

The Dock – Brett Curtis

Starting as a popular food truck, The Dock serves up an East Coast-style menu with unique seafood sandwiches, salads, soup, and more.

 Val’s Cheesecakes

Inspired by his mother, Val’s creamy cheesecakes have been pleasing palates at various DFW restaurants.

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