Food Hall at Crockett Row
Food. Culture. Love.
Fort Worth craves scratch kitchens and chef-driven menus, and the new Food Hall at Crockett Row elevates the dynamic experiences you’ve come to expect here. Explore our gourmet eateries below, but prepare for more than just a meal.
Sundays through Wednesdays from 11 a.m. to 9 p.m.
Thursdays from 11 a.m. to midnight
Fridays & Saturdays from 11 a.m. to 2 a.m.
Abe Froman’s of Fort Worth – Chef Victor Villarreal
This pizza concept features a namesake signature pie with sausage meatball-stuffed crust, ricotta, pear relish topped with more sausage. For more info, visit https://www.loc8nearme.com/texas/fort-worth/abe-fromans-of-fw/4944340/
Aina Poke Co. – Chef Kevin Nguyen Ho
Poke bowls are the star at this traditional Hawaiian concept featuring high quality, sushi-grade fish, fresh vegetables and vibrant toppings.
Butler’s Cabinet – Chef Joahua Harmon
Inspired by childhood memories, this deli and marketplace boasts sandwiches and beverages handcrafted with local produce and ingredients.
EB2 – Chef Justin Box
This Mexican street food-inspired concept includes an elotes bar with inventive toppings and a rotating menu of fruite con chile.
High-quality, freshly baked goods are the name of the game at Gigi’s Cupcakes, which features signature cupcakes, cakes, cookies, and more.
Knife Burger & Bar – Chef John Tesar
Ranked #1 in Texas and #6 nationally for best burger, Knife Burger’s menu includes premium burgers, fries, and shakes. Full-service Knife Bar’s lineup includes craft cocktails, wine and beer.
Not Just Q – Chef David Hawthorne
This from-scratch not-just-barbeque spot features nachos, tacos, sides, and a rotating customer-chosen dish.
Press Waffle Co. – Chefs Caleb & Brian Lewis
Experience a new way to waffle at this Belgian-inspired spot specializing in sweet and savory Liege waffles, and locally roasted coffee.
Rowlin’ N Bowlin’ – Chefs Sophia Karbowski & Austin Patry
With passion for fast, healthy food, Rollin’ N Bowlin’ features on-the-go options like fresh acai and pitaya bowls.
Shawarma Bar – Chef Yasar Khalaf
Shawarma Bar pays homage to the Mediterranean’s great street food with a slow-cooked meats and customizable shawarma bowls with fresh toppings.
The Dock – Brett Curtis
Starting as a popular food truck, The Dock serves up an East Coast-style menu with unique seafood sandwiches, salads, soup, and more.
Inspired by his mother, Val’s creamy cheesecakes have been pleasing palates at various DFW restaurants.
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