Visit Savor Pâtisserie, in their new location at 909 Currie St. next to Cork & Pig.
You’ve never tasted anything like a macaron until you’ve bitten into one. There’s truly nothing like it. With a light crunch on the outside, followed by a soft, melt-in-your-mouth, flavor-filled interior, macarons are unexpected – in the best way. You definitely won’t forget your first macaron.
Some macarons have disappearing, subtle flavors that aren’t easily distinguishable. Not ours. We start with a perfect ratio of almond flour, egg whites, and sugar, and then add ample flavor to both the shells and the filling, giving our macarons a bold taste that doesn’t leave you wondering which one you just ate. And, we use real, organic ingredients (hello, actual pistachios!) as much as we can, and aren’t interested in taking shortcuts with our flavors.
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