The folks at Social House believe great beer and wine are an integral part of any meal – and they back it up with an extensive list of popular and emerging wine growing regions, as well as 100 different Stouts, Ales, Lagers, and local quirky craft beers. Social House drafts are held at a chilling 32 degrees. Social House’s cuisine, created by Chef Brian Olenjack from renowned Reata and Olenjack’s Grille, focuses on Southern and Texas flavors and are made from scratch. Menu favorites include brick-oven Pizzas, Seared Ahi Tuna Salad, Buffalo Calamari, Texas Shrimp and Grits, Guinness Braised Short Ribs and our natural cut French fries.
« Return to Dining Directory